Sous Chef & Junior Sous Chef Roles | Elevate Your Culinary Career
Core
Leading kitchen operations, mentoring culinary staff, and ensuring high-quality food service in a world-class hospitality environment.
Role type
Senior IC Sous Chef / Junior Sous Chef
Builds
Daily kitchen service, food production, and team development
Domain
Hospitality / Fine Dining / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
Kitchen leadership, team mentoring, food safety compliance (HACCP), rostering, stock control, quality assurance, operational efficiency
Preferred skills
Hotel operations experience, buffet production, grill-focused kitchen experience, pizza preparation
Technologies
HACCP systems, kitchen management tools
Responsibilities
Supporting daily kitchen operations and service delivery, Leading, coaching and developing culinary team members, Maintaining exceptional food quality, consistency and presentation standards, Championing food safety and compliance, Assisting with rostering and stock control, Contributing to a positive kitchen culture
Seniority
Mid-Senior, hands-on IC