Chef/Qualified Cook
Core
Prepare and present meals, monitor food quality and hygiene, and support kitchen staff across restaurants, fast food outlets, and event activations.
Role type
Qualified Chef / Cook
Builds
Menu items for guests at theme park food and beverage outlets
Domain
Hospitality / Food Service
Required skills
High-volume kitchen operations experience, food safety standards knowledge, food presentation techniques, team leadership, physical fitness
Preferred skills
Cert III in Commercial Cookery
Responsibilities
Monitor food quality, stock levels and kitchen hygiene; Prepare and present meals with a strong eye for quality; Lead and support kitchen staff for smooth service delivery; Jump in across functions and activations, keeping things fresh and fun