Head Chef
Core
Lead culinary operations and deliver nutritious, high-quality meals for residents in an aged care community.
Role type
Senior IC Head Chef (Culinary Operations)
Builds
Seasonal menus and daily dining experiences for aged care residents
Domain
Aged care / Hospitality
Required skills
Menu planning, team leadership, food safety compliance, budget management, staff mentoring, inventory control
Preferred skills
Seasonal menu development, resident engagement, waste reduction strategies
Technologies
Kitchen management systems, ordering platforms
Responsibilities
Lead and inspire the catering team, plan and prepare nutritious meals, create seasonal menus, coach and develop kitchen staff, manage ordering and stock control, build relationships with residents and families
Seniority
Senior, hands-on IC