Station Cook – Bulka / Margaret River Station
Core
Plan, prepare, and cook nutritious meals for staff, guests, and contractors in a remote station kitchen, including domestic duties like room preparation.
Role type
Station Cook
Builds
Daily meals and packed lunches for station operations
Domain
Agriculture / Remote Station
Required skills
Food planning, food safety, food hygiene, menu development, inventory management, kitchen maintenance, meat butchering, equipment maintenance, waste disposal
Preferred skills
Cattle knowledge, station life experience, advanced first aid
Technologies
Commercial kitchen equipment, refrigeration units, butchery tools
Responsibilities
Prepare breakfast, lunch, afternoon tea, and evening meals; maintain clean dining and kitchen areas; order and manage stock; bag and label meat cuts; ensure compliance with food handling legislation; support health and safety culture
Seniority
Mid-level, hands-on IC
