Head Chef / Administration
Core
Lead a healthcare food production team to deliver safe, nutritious meals to patients, residents, and staff while managing menu planning, scheduling, and food service systems.
Role type
Senior IC Head Chef (Healthcare)
Builds
High-volume meal production for hospitals and aged care facilities
Domain
Healthcare / Food Services
Required skills
Trade Cooking Certificate, Safe Food Handlers Certificate, leadership, menu planning, food safety compliance, staff coordination, Kronos/Chefmax systems, stock control
Preferred skills
Cook Chill systems, Food Safety Supervisor qualifications, management diploma, healthcare environment experience, accreditation standards knowledge
Technologies
Chefmax, Kronos
Responsibilities
Leading and coordinating the food production team, planning and overseeing meal production, menu planning with dietitians, managing food production schedules and ordering, assisting with menu management system administration, supporting food safety compliance and audits, training and mentoring kitchen staff
Seniority
Senior, hands-on IC
