Regional Chef
Core
Lead the catering team to deliver nutritious, high-quality meals and exceptional dining experiences for residents in aged care communities.
Role type
Senior IC regional chef (hospitality leadership)
Builds
Seasonal menus, daily meal services, and dining experiences for residents
Domain
Aged care / Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Kitchen operations leadership, menu planning, food safety compliance, budget management, team mentoring, stock control
Preferred skills
Dietary requirement management, resident relationship building, continuous improvement in hospitality
Technologies
Industry-leading systems and technology
Responsibilities
Lead and inspire the catering team, plan and prepare nutritious meals, create seasonal menus, coach and develop kitchen staff, ensure food safety and workplace safety compliance, manage ordering and budgets, build relationships with residents and families
Seniority
Senior, hands-on IC with leadership responsibilities