Food and Beverage Manager
Core
Full responsibility for managing the food and beverage department including restaurant, bar, banqueting, and events operations.
Role type
Food and Beverage Manager
Builds
Guest experiences, revenue growth, operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, budget management, inventory management, staff scheduling, menu and beverage development, recruitment, stakeholder management, organizational skills, crisis management
Preferred skills
Valid RSA or equivalent qualification
Technologies
None stated
Responsibilities
Oversee all operational aspects of the Food & Beverage Department, guide and mentor the team, collaborate with the Head/Executive Chef on menus and wine lists, manage administrative and planning aspects including scheduling, reporting, and inventory.
Seniority
Mid-level to Senior, hands-on IC