Coordinador de Seguridad Alimentaria (Presencial)
Core
Lead Food Safety and Quality management, ensuring compliance with international standards and regulations to protect consumer safety.
Role type
Senior Food Safety Manager
Builds
Food safety management systems and operational processes
Domain
Food & Beverage manufacturing
Required skills
Food safety systems (FSSC 22000, HACCP, BPM, AIB), risk management, audit management, team leadership, data analysis
Preferred skills
Power BI, SAP, ERP systems, English (intermediate)
Technologies
FSSC 22000, HACCP, BPM, AIB, Power BI, SAP, ERPs
Responsibilities
Implement and maintain Food Safety Management Systems; lead the HACCP team and manage incidents; strengthen safety culture through training; drive continuous improvement and digital transformation initiatives.
Seniority
Senior, hands-on IC