Food Safety Specialist - Northmead, NSW
Core
Lead the site's Food Safety Management System, coordinate HACCP programs, and drive continuous improvement in a manufacturing environment to ensure regulatory compliance and product quality.
Role type
Food Safety Coordinator (Part-time)
Builds
Food safety compliance and operational safety standards for beverage manufacturing
Domain
Food & Beverage Manufacturing
Required skills
HACCP principles, Food Safety Management Systems, audit coordination, pest control management, food fraud/defence risk management, incident investigation, corrective and preventative actions (CAPA), training delivery, data analysis for performance monitoring
Preferred skills
Tertiary qualification in Food Science/Food Technology/Microbiology, 5+ years experience in FMCG/manufacturing, stakeholder influence, problem-solving
Technologies
HACCP, Food Safety Management Systems
Responsibilities
Lead and improve the Food Safety Management System; Coordinate HACCP programs; Partner with operational teams to identify risks and drive improvement; Coordinate audits and certifications; Oversee pest control and sanitation programs; Support Food Defence and Food Fraud programs; Lead investigations into incidents and non-conformances; Deliver training and coaching; Monitor performance and analyse trends
Seniority
Mid-level, hands-on IC