Head of F&B (d/w/m) – Business Owner & Growth Lead
Core
Leading the entire F&B business unit (restaurants, take-aways, and market halls) with full P&L responsibility for 15 locations, driving operational excellence, financial performance, and strategic scaling.
Role type
Senior business owner & growth lead for F&B
Builds
A scalable F&B system across multiple locations
Domain
System gastronomy / Multi-unit restaurant operations
Required skills
P&L management, multi-unit leadership, business strategy, organizational development, financial forecasting, unit economics optimization, site evaluation, cross-functional collaboration
Preferred skills
French language proficiency
Technologies
KPIs, Forecasting tools
Responsibilities
Oversee P&L and financial performance across all F&B locations; lead and develop the management team of Area Managers; drive strategic expansion and new site evaluation; ensure alignment between strategy and operations across marketing, product, supply chain, and finance
Seniority
Senior, hands-on IC