Processing Lead
Core
Lead a processing crew at an egg production facility, bridging the gap from local family farms to grocery stores by managing workflow, safety, and production goals.
Role type
Production Crew Lead (Food Manufacturing)
Builds
Ethically produced eggs and related products for retail consumers
Domain
Food manufacturing / Agriculture
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Leadership, scheduling, performance evaluation, food safety compliance, waste elimination, forklift/pallet jack operation, basic math, equipment operation, quality checks
Preferred skills
Forklift certification, Excel/Outlook/Word proficiency, ability to work without direct supervision, continuous improvement mindset
Technologies
Excel, Outlook, Word, Powerpoint, inventory systems
Responsibilities
Organize workflow by assigning responsibilities and preparing schedules; Set daily/weekly/monthly objectives and communicate to employees; Lead and develop operators, creating equipment and system ownership; Work directly with shift supervisors and managers to regulate production and meet goals; Evaluate job performance of operators; Ensure all personnel safety and food safety procedures are followed rigorously
Seniority
Individual Contributor, Supervisory Level