Processing Lead - Night shift
Core
Lead a night shift crew at an egg processing facility, managing workflow, safety, and production goals to bridge local farms to grocery stores.
Role type
Shift Crew Lead (Production/Manufacturing)
Builds
Ethically produced eggs and food products for retail consumers
Domain
Food production / Agriculture
Required skills
Leadership, production line operation, forklift/pallet jack operation, food safety compliance, basic math, English fluency, physical lifting (60lbs)
Preferred skills
Supervisory experience, equipment setup knowledge, Excel/Outlook proficiency, continuous improvement mindset
Technologies
Excel, Outlook, Word, PowerPoint, inventory systems
Responsibilities
Organize workflow and assign responsibilities, set daily/weekly/monthly objectives, lead and develop operators, regulate production to meet goals, evaluate job performance, ensure safety and food safety procedures, drive waste elimination, make quick decisions under pressure, lead direction-setting meetings
Seniority
Individual Contributor, Shift Lead