Chef
Core
Oversee food production for bulk workplace catering, focusing on consistency, nutrition, and food safety.
Role type
Commercial Chef (Bulk Catering)
Builds
High-volume meals for corporate workers
Domain
Workplace catering / Food service
Required skills
Bulk catering operations, Food Safety/HACCP compliance, Portion control, Stock management, Modern cooking techniques, OHS standards
Preferred skills
Knowledge of current food trends, Team collaboration
Technologies
Commercial kitchen equipment
Responsibilities
Support and oversee food production with a strong focus on bulk catering and consistency; Champion nutrition, healthy eating, and allergy awareness; Maintain excellent portion control and minimize waste; Ensure food safety guidelines are met.
Seniority
Mid-level (2+ years experience)
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