Food Safety Manager
Core
Lead site-wide food safety, hygiene, and sanitation programmes to ensure regulatory compliance and protect consumers in a fast-paced manufacturing environment.
Role type
Senior IC Food Safety Manager
Builds
Robust food safety programmes, audit-ready environments, and sustainable hygiene improvements
Domain
Food manufacturing / Food safety management
Required skills
HACCP Level 4 qualification, food safety management systems expertise, external audit leadership (BRCGS/AIB), people management, risk assessment, stakeholder influence, continuous improvement, third-party contract management
Preferred skills
Lead Auditor qualification, allergen management certification, quality management systems certification
Technologies
BRCGS, AIB, HACCP, CIL Daily Management Systems
Responsibilities
Develop and implement food safety policies and procedures; lead management and resolution of food safety incidents and investigations; drive sanitation strategy and Master Sanitation Schedule; lead Factory Standards programme and support external audits; provide direct line management to Laboratory Operators and Technicians; manage external service providers and capital projects related to food safety
Seniority
Senior, hands-on IC with people management responsibilities