Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow with associated business metrics for a system gastronomy operation.
Role type
Deputy Head Chef (Kitchen Management)
Builds
Food service operations for guests in system gastronomy
Domain
Hospitality / System Gastronomy (via careerplan.io/jobs/465058-stellv-kuchenchef-wmd-at-ba-betriebs-gmbh-hildesheim)
Required skills
Kitchen workflow coordination, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, time management, verbal and written communication
