Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, support team leadership in managing staff, and ensure HACCP hygiene compliance.
Role type
Deputy Head Chef (System Gastronomy)
Builds
à la carte meals and buffets for guests
Domain
System Gastronomy / Food Service
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive and polished presence, respectful and warm interaction with guests and staff, written and verbal communication skills
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