Chef - Melbourne Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced hotel kitchen.
Role type
hands-on chef
Builds
high-quality dishes for hotel guests
Domain
hospitality + culinary
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Preferred skills
passion, precision, productivity
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of quality and presentation, contribute to a culture centered on safety and hygiene
Seniority
mid-level IC