Chef de Partie
Core
Full-time Chef de Partie managing a specific section of the kitchen for restaurant dining, weddings, conferences, and events.
Role type
Chef de Partie
Builds
High-quality dishes for restaurant and event service
Domain
Hospitality / Culinary
Required skills
Food safety knowledge, kitchen hygiene standards, section ownership, task delegation, team guidance, fast-paced service management
Preferred skills
Certificate III in Commercial Cookery, previous Chef de Partie experience, strong organization, passion for quality food
Technologies
N/A
Responsibilities
Coordinate preparation and service across restaurant and event operations, maintain high standards of food presentation and hygiene, support and guide junior kitchen team members, delegate tasks effectively during service
Seniority
Mid-level, hands-on IC