Kitchen Manager | Cook
Core
Running kitchen operations for a competitive socialising venue, preparing bar menu items and function finger food.
Role type
Kitchen Manager
Builds
Standard bar menu items and function finger food for competitive socialising events
Domain
Hospitality / Entertainment
Required skills
Kitchen operations management, food preparation, stock management, hygiene compliance, health and safety leadership, team training
Preferred skills
Food presentation expertise, time management, organizational planning, self-motivation, service orientation
Technologies
POS systems, inventory management software
Responsibilities
Prepare and deliver standard bar menu items and function finger food, maintain high standards of food presentation, manage ordering and stocktaking, ensure hygiene and cleanliness, champion kitchen health and safety, train and support casual kitchen staff
Seniority
Mid-level, hands-on IC