Sous Chef - Sovereign
Core
Assist the Restaurant Executive Chef in managing guest service, team performance, and kitchen operations for an exclusive fine dining restaurant serving Asian and Western cuisines.
Role type
Sous Chef (Fine Dining)
Builds
Fine dining restaurant service for VIP members
Domain
Hospitality / Fine Dining
Required skills
Asian and Western culinary techniques, kitchen management, staff training and coaching, HACCP compliance, inventory management
Preferred skills
Leadership under pressure, creativity in dish preparation
Technologies
Kitchen equipment
Responsibilities
Assist in managing guest service and team performance, oversee Asian and Western kitchen stations, train and coach junior chefs, ensure HACCP compliance through monitoring, review daily stocktakes and manage ordering
Seniority
Mid-level, hands-on IC
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