Sous Chef - EVERY HOUR PAID
On-siteNo visa sponsorship
Core
Recruiting experienced chefs for short-term and ongoing contracts across Australia in resorts, hotels, pubs, and remote locations.
Role type
Sous Chef / Senior Chef / Chef de Partie
Builds
Quality à la carte cooking and bulk cooking for various hospitality venues
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte cooking, bulk cooking, menu planning, independent work, team collaboration
Preferred skills
Adaptability, reliability, passion for food, ability to motivate teams
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and cook food to high standards, manage kitchen operations, contribute to menu planning, work in established brigades or solo roles
Seniority
Mid-level to Senior, hands-on IC