Sous Chef
On-site
Core
Support chef teams in delivering high-quality staff dining and hospitality using excellent, seasonal ingredients to create sustainable, nutritionally balanced menus.
Role type
Sous Chef
Builds
Staff dining services and hospitality experiences
Domain
Contract catering / Global cuisine
Deliverable
physical/clinical work
Required skills
Global/world cuisine expertise, fresh food kitchen experience, menu planning, team collaboration, organization, reliability
Responsibilities
Support chef teams in food preparation and service, contribute to menu development, maintain high-quality standards in staff dining
Seniority
Mid-level, hands-on IC
