Chef de Partie (full time)
Core
Prepare, cook, and present dishes while managing a specific kitchen section to ensure high-quality food and service standards.
Role type
Chef de Partie (Section Chef)
Builds
High-quality dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary skills, section management, mise en place, food safety compliance, portion control, waste minimization, staff training, time management
Preferred skills
Supervisory experience, leadership capability, problem-solving, creativity
Technologies
Kitchen management systems, food safety protocols
Responsibilities
Prepare ingredients and cook dishes according to recipes and standards; maintain section organization and stock levels; monitor food quality and temperatures; support senior chefs with operations; train and guide junior team members; lead the kitchen in absence of senior staff; adhere to hygiene and safety procedures.
Seniority
Mid-level, hands-on IC