Chef – Kahii
Core
Full-time chef supporting Chef de Partie in a Japanese-inspired specialty cafe and bar, preparing ingredients, sauces, and plating meals.
Role type
Junior Chef (IC)
Builds
Prepared meals and sauces for cafe and bar service
Domain
Hospitality / Culinary
Required skills
Ingredient preparation, sauce making, inventory management, food safety compliance, plating, basic cleaning/sanitization
Preferred skills
Time management, attention to detail, ability to work under pressure, ability to stand for extended periods
Technologies
None
Responsibilities
Accurately measuring meal ingredients, preparing and seasoning meats, washing and chopping vegetables and fruits, preparing basic items and sauces, receiving and verifying deliveries, taking inventory of restaurant supplies, discarding expired food, performing basic cleaning and sanitizing workstations, plating meal items
Seniority
Junior, hands-on IC
