Chef de Partie
Core
Prepare, cook, and present high-quality meals across café, events, and golf days while maintaining food safety and kitchen standards.
Role type
Chef de Partie (mid-level kitchen IC)
Builds
Cafe, event, and dining experiences for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Cooking and food preparation, Menu execution, Staff supervision, Food safety compliance, Stock control, Kitchen organization
Preferred skills
Culinary techniques knowledge, Inventory management, High-pressure multitasking
Responsibilities
Prepare and cook meals according to recipes and menus, Train and supervise Kitchen Assistants and Comis Chefs, Support daily service during breakfast, lunch, and events, Monitor stock levels and minimize wastage, Maintain clean and efficient kitchen workspace, Assist with menu preparation and seasonal offerings
Seniority
Mid-level, hands-on IC