Head Chef - Accommodation Provided
Core
Solo, Senior Chef, and Chef de Partie roles providing a la carte and bulk cooking in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Senior Chef / Chef de Partie
Builds
A la carte menus and bulk meals for resort and hotel guests
Domain
Hospitality / Fine Dining / Upmarket Resort
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for expanding knowledge
Technologies
Traditional knives
Responsibilities
Produce consistent quality food, assist with menu planning, motivate team, work split shifts
Seniority
Senior, hands-on IC
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