1st Cook -Tata Steel Schefferville FLY IN-FLY OUT (89635001)
Core
A specialized cook responsible for preparing, portioning, tasting, and cooking menu items including Indian cuisine for consumers in a fly-in-fly-out environment.
Role type
1st Cook (Breakfast Cook)
Builds
Daily food service offerings and a la carte menus for site clients and guests
Domain
Hospitality / Food Service / Mining Site Support
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking diploma, portioning, butchery, pastry making, inventory management, kitchen sanitation, Indian cuisine cooking, menu evaluation
Preferred skills
Red Seal certification, Food Safety certificate, teamwork, ability to work under pressure
Technologies
Word, Excel, Outlook
Responsibilities
Coordinate kitchen staff work, support the Chef in daily activities, prepare general food production and cooking, serve food, maintain kitchen cleanliness, follow Food Safety and Health and Safety policies
Seniority
Mid-level, hands-on IC
