Executive Chef
Core
Lead the kitchen team to create menus, manage operations, and deliver exceptional dining experiences for guests at a club venue.
Role type
Executive Chef
Builds
Dining experiences for club members and guests
Domain
Hospitality / Club venue
Required skills
Menu development, kitchen operations management, staff hiring and training, food cost control, inventory management, food safety compliance, revenue growth strategy
Preferred skills
Leadership, team culture building, collaboration with front-of-house
Technologies
None stated
Responsibilities
Develop and design menus, oversee kitchen operations and health/safety compliance, manage kitchen staff lifecycle, control food costs and inventory, collaborate on service delivery, maintain food quality standards, strategize for revenue growth
Seniority
Mid-level, hands-on IC
