Cook - WHD4/WHD5
Citizens or permanent residents only
Core
Prepare and plate nutritious meals, manage food ordering and inventory, and ensure quality control in a regional hospital setting.
Role type
Cook (Healthcare)
Builds
Hospital meals and food service
Domain
Healthcare / Hospitality
Required skills
Food preparation, inventory management, food safety compliance, menu planning, dietary requirement management
Preferred skills
Trade qualifications, cooking experience, ability to work independently
Responsibilities
Prepare and plate nutritious meals, manage food ordering and inventory control, ensure quality control throughout food production, maintain menu selections that meet dietary requirements, oversee efficient food service distribution
