Cook | Journey Beyond Cruise Sydney
Core
Prepare and present high-quality dishes for lunch, dinner, and private charters aboard a luxury cruise vessel in a fast-paced marine environment.
Role type
Cook (Cruise Ship)
Builds
Culinary experiences for guests on Sydney Harbour cruises
Domain
Hospitality / Marine Tourism
Required skills
Cooking techniques, Food safety handling, Baking and pastry, Station setup and closing, Stock rotation, Cleaning and dishwashing, Allergen identification, Physical stamina
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and cook ingredients to recipe, Support food presentation and baking, Work with kitchen brigade to maintain service flow, Identify and communicate allergens, Store food and rotate stock, Complete cleaning and dishwashing duties, Follow marine emergency procedures and WHS policies
Seniority
Entry-level to Mid-level, hands-on IC
