Head Chef
Core
Lead a lean kitchen team to execute a tight, high-quality, crowd-pleasing menu with fast ticket times and pristine consistency across restaurant service, casual local trade, and boutique group functions.
Role type
Senior Head Chef (Operations & Culinary Leadership)
Builds
Restaurant service, casual local trade, and smaller boutique group functions
Domain
Hospitality / Restaurant Operations
Required skills
Hands-on cooking (pass, grill, pans, prep), commercial discipline (costing, wastage management, rostering), team leadership, food safety compliance
Preferred skills
Experience in pub, bistro, club, or destination venue
Technologies
N/A
Responsibilities
Lead a lean kitchen team (CDP, Pizza Chef, hands), manage operational ownership of the pass, maintain strict food safety, coach team members, communicate with front-of-house
Seniority
Senior, hands-on IC