Junior Sous Chef
Core
Culinary partner to the Head/Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth customer experience.
Role type
Junior Sous Chef
Builds
Dishes and menu items for customers
Domain
Hospitality / Commercial Cookery
Required skills
Leadership, food safety compliance, menu planning, cost management, rostering, stock management, HACCP knowledge
Preferred skills
Modern approach to menu design, ability to mentor junior staff
Technologies
None stated
Responsibilities
Run own kitchen section, support seasonal menu creation, supervise junior chefs, handle administrative tasks (rostering, stock, ordering), ensure food safety and hygiene compliance
Seniority
Junior, hands-on IC
