Head Chef - Mount Eliza Botanica Care Community
Core
Lead kitchen operations and deliver nutritious, high-quality meals for residents in an aged care community.
Role type
Senior IC Head Chef
Builds
Dining experiences for residents
Domain
Aged care / Hospitality
Required skills
Menu planning, team leadership, food safety compliance, budget management, staff mentoring, dietary requirement management
Preferred skills
Seasonal menu creation, continuous improvement initiatives, resident relationship building
Technologies
Kitchen management systems
Responsibilities
Lead and inspire the catering team, plan and prepare nutritious meals, create seasonal menus, coach and develop kitchen team members, ensure compliance with food safety and workplace safety requirements, manage ordering and stock control, build relationships with residents and families, drive continuous improvement in hospitality services