Commis (Pastry - Casual basis)
Core
Entry-level pastry cook preparing cold foods, ingredients, and cooked dishes according to recipes and quality standards in a hotel kitchen.
Role type
Commis Pastry Chef (Junior IC)
Builds
Cold foods, cooked dishes, and plated presentations for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Weighing and measuring ingredients, mixing and portioning, chopping, storing food, cooking according to recipes, monitoring food quality, plating and serving, washing and disinfecting kitchen tools and equipment
Responsibilities
Prepare cold foods and ingredients for cooking; Prepare and cook food according to recipes and quality standards; Monitor food quality while preparing food; Serve food in proper portions onto dishes; Wash and disinfect kitchen area, tables, tools, knives, and equipment
Seniority
Junior, hands-on IC
