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Restaurant Manager - Steakhouse

St. Charles, us💼 Full-time🗓 2026-09-02 → 2026-09-26

Core

Manage all financial operations, staffing, and guest service for a steakhouse outlet within a casino resort environment.

Role type

Restaurant Manager (Steakhouse)

Builds

High-quality dining experiences and operational efficiency for casino resort guests

Domain

Hospitality / Food & Beverage / Casino

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

P&L management, budgeting, labor cost control, team hiring and training, food safety compliance, guest relations, scheduling, performance auditing

Preferred skills

Bachelor's degree in Business Management or Hospitality, data analysis, leadership influence, change management

Technologies

POS systems, scheduling software, financial reporting tools

Responsibilities

Manage financial operating expenses and budgets; oversee staffing, training, and team member relations; ensure food safety and sanitation standards; handle guest feedback and resolve issues; conduct outlet performance audits; develop annual operational plans

Seniority

Mid-Senior, hands-on IC

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