Charter 18 Lead Cook
Core
Lead a kitchen team in a high-volume casino buffet environment, ensuring efficient food preparation, quality standards, and guest service.
Role type
Lead Cook (Kitchen Supervisor)
Builds
Buffet food items and service experiences for casino guests
Domain
Hospitality / Casino / Food Service
Required skills
Food preparation, kitchen sanitation, team leadership, guest interaction, menu execution, equipment maintenance
Preferred skills
Ability to handle difficult guests, shift management, training new staff
Technologies
Computer printouts, steam tables, kitchen equipment
Responsibilities
Organize and assign work to kitchen staff, coordinate orders with dining room staff, maintain kitchen control and staffing levels, enforce health department regulations, coach and direct cooks and prep cooks, expedite food orders, complete opening and closing duties
Seniority
Mid-level, hands-on IC with supervisory input