Chef - Marie Curie Hospice, West Midlands
Core
Prepare high-quality, nutritious meals for patients, staff, volunteers, and visitors while upholding excellent standards of food safety, hygiene, and presentation.
Role type
Chef (Facilities team)
Builds
Varied menus for a hospice setting
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Culinary expertise, menu design, food safety compliance, staff supervision, supplier selection, ordering management
Preferred skills
Healthcare environment experience, NVQ Level 3 qualification, intermediate food handling certificate
Technologies
Food production equipment
Responsibilities
Design and deliver varied menus, assist Head Chef in supervising Catering Assistants, manage staff rotas, assist with recruitment of junior team members, manage supplier selection and ordering processes
Seniority
Mid-level, supervisory IC
