Line Cook-Sportsbar
Core
Prepare food orders using memorized standard recipes and monitor production quality for a sportsbar.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Hospitality / Food Service
Required skills
Food preparation, inventory management, waste control, sanitation procedures, physical stamina
Responsibilities
Cook orders in a timely manner, maintain cleanliness of work station, control waste by monitoring rotation and storage, maintain inventory and order stock, apply safety and sanitation procedures
