Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Term)
Core
Multi-role support staff for Harvard Dining Services performing kitchen, chef's helper, potwasher, and laundry duties to ensure food safety, sanitation, and uniform maintenance.
Role type
Entry-level food service and facility support worker
Builds
Clean kitchen environments, sanitized equipment, and laundered linens/uniforms for university dining operations
Domain
Higher education food service and facility management
Deliverable
physical/clinical work
Required skills
Food safety compliance, equipment operation, manual labor, temperature monitoring, sanitation logging, multi-tasking
Preferred skills
ServSafe certification, knife skills, university environment experience
Technologies
Commercial dishwashers, washing machines, dryers, HACCP procedures
Responsibilities
Clean and sanitize physical spaces and equipment; move product following HACCP procedures; launder, fold, and distribute uniforms and linens; monitor and record temperatures and sanitizer concentrations; fill out sanitation and food service records
Seniority
Entry-level, hands-on IC