Floating Assistant Manager
Core
Support and oversee residential or retail dining operations, ensuring smooth execution of catering and board programs for students, faculty, and guests.
Role type
Assistant Manager, Residential Dining Operations
Builds
Residential dining services, catering events, and board programs for university clients
Domain
Higher Education / Food Service Operations
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, cost control, kitchen equipment maintenance, union labor relations, Kronos timekeeping, FoodPro menu management, customer service, sustainability program implementation
Preferred skills
Hospitality management degree, catering event execution, union environment experience, financial acumen, Microsoft Office proficiency, industrial kitchen equipment knowledge
Responsibilities
Lead non-exempt service staff in managing dining operations; monitor FoodPro menu and inventory systems; maintain kitchen equipment and facility cleanliness; hire and coach staff in compliance with collective bargaining agreements; ensure sustainability goals are met; handle cash and micros in retail units
Seniority
Mid-level management, hands-on operational leadership