Restaurant Manager - Charter 18 Modern Kitchen
Core
Provide direct and general management to restaurant staff to ensure effective and efficient operations and guest service.
Role type
Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff scheduling and supervision, guest relations, table-side service, bar operations, food preparation coordination, budget management, training and development, hiring and performance evaluation
Preferred skills
Knowledge of wines and alcoholic beverages, management experience in high-volume restaurants
Technologies
POS systems, scheduling software
Responsibilities
Staff, schedule, evaluate, train, develop and monitor team members; Open and close work area ensuring cleanliness and security; Work with Chef and kitchen staff to ensure proper food preparation and timing; Monitor staff to ensure proper setup, schedule and delivery of service.
Seniority
Mid-level, hands-on IC