SPECIALTY COOK-ASIA
Core
Preparing a wide variety of food items (grilled, fried, broiled, pantry) to standard in a high-volume, fast-paced operation while ensuring guest satisfaction and adhering to health regulations.
Role type
Specialty Cook (IC)
Builds
Food items for internal and external customers in a casino/restaurant setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe adherence, sanitation procedures, equipment maintenance, health code compliance, guest interaction, inventory prep
Preferred skills
Culinary tasting proficiency, valid drivers and gaming license
Technologies
None
Responsibilities
Prepare food items according to standard recipes and menu plans, wash and cut various foods, observe and test foods for doneness, maintain sanitary and safe work areas, coordinate orders with dining room staff, complete assigned prep items, enforce Health Department regulations, engage guests in an open kitchen, maintain a well-groomed appearance
Seniority
Entry-level to Mid-level, hands-on IC