Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Prepared dishes for guests
Domain
Hospitality / System Gastronomy
Required skills
Recipe preparation, kitchen organization, equipment maintenance, HACCP compliance, team collaboration, guest interaction
Responsibilities
Prepare fresh ingredients and cook meals, maintain kitchen cleanliness and equipment, support goods receiving, ensure legal and safety standards compliance (via careerplan.io/jobs/354125-koch-wmd-at-gastro-alm-gmbh-betriebsstatte-torfhaus)
