Senior Assistant, Catering (M-F 8am-4:30pm)
Core
Support Foodservice Management by coordinating and overseeing daily catering and foodservice operations, including the executive suite.
Role type
Senior Assistant, Catering
Builds
Catering menu production and daily catering operations for guests
Domain
Foodservice / Hospitality
Deliverable
product features
Required skills
Catering and cooking experience, multitasking, inventory management, cash handling, Microsoft Office proficiency, valid driver's license
Preferred skills
Sanitation certification
Technologies
Microsoft Office (Excel), register systems
Responsibilities
Coordinate and oversee daily catering and foodservice operations, Provide leadership to catering floor staff through training and coaching, Prepare and oversee catering menu production, Monitor inventory support processes, Manage the timely delivery and movement of catering orders and supplies, Maintain compliance with sanitation and safety policies
Seniority
Mid-level, hands-on IC