Experienced Chef
Core
Prepare and cook a variety of dishes to a high standard, maintain kitchen hygiene, and support menu development for guests at an island resort.
Role type
Experienced Chef (IC)
Builds
Prepared meals and culinary experiences for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Knife skills, food preparation, menu development, inventory control, HACCP compliance, staff training, multitasking, adaptability
Preferred skills
Culinary certification, formal culinary training
Technologies
None
Responsibilities
Prepare and cook dishes following recipes and presentation guidelines, maintain cleanliness and organization of workstations, monitor food stock levels and assist with inventory control, train and mentor junior kitchen staff, adapt quickly to changing needs during busy service periods
Seniority
Mid-level, hands-on IC
