Head Chef | Monarto Safari Resort
Core
Lead kitchen operations and support the Executive Chef in delivering high-quality dining experiences at a safari resort.
Role type
Head Chef (hands-on leadership)
Builds
Restaurant dining services for resort guests
Domain
Hospitality / Tourism / Food & Beverage
Deliverable
product features
Required skills
Kitchen operations management, team leadership and training, food quality control, inventory and cost management, menu development, food safety and hygiene compliance
Preferred skills
Hands-on leadership style, calm under pressure, passion for quality food
Technologies
N/A
Responsibilities
Lead daily kitchen operations across multiple services, manage and train the kitchen team, maintain high standards of food quality and presentation, manage ordering and stock control, support menu development, ensure food safety and hygiene compliance, work closely with Front of House to deliver guest experiences
Seniority
Senior, hands-on IC