Chef de Partie, Perth Airport
Core
Overseeing a section of the kitchen at Perth Airport, maintaining high standards of food preparation and presentation, and supporting the Head Chef in ensuring smooth kitchen operations.
Role type
Chef de Partie (IC)
Builds
Food and beverage service for airport passengers
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Menu planning, cost estimation, food ordering, quality monitoring, waste minimization, HACCP compliance, cooking techniques, team mentoring
Preferred skills
Time management, organizational skills, creativity, passion for food
Technologies
None stated
Responsibilities
Plan menus and estimate food/labor costs; monitor dish quality throughout preparation and presentation; minimize food waste; address food preparation issues with staff; demonstrate cooking techniques and provide advice on procedures
Seniority
Mid-level, hands-on IC
