Food and Beverage Manager
Core
Oversee all aspects of food and beverage operations within a hospitality establishment in Busselton, Western Australia, ensuring exceptional service quality and maintaining high standards of food safety and hygiene.
Role type
Food and Beverage Manager
Builds
Food and beverage services, menus, and events for guests
Domain
Hospitality
Deliverable
product features
Required skills
Staff supervision and training, Menu development, Inventory management, Budget management, Food safety compliance, Event management, Customer issue resolution
Preferred skills
Financial management, Marketing collaboration
Technologies
None stated
Responsibilities
Manage daily operations of the food and beverage department, Develop and implement menus, Supervise and train staff, Monitor inventory levels, Ensure compliance with health and safety regulations, Manage budgets, Collaborate with marketing teams, Handle customer feedback
Seniority
Mid-level, hands-on IC
