Chef de Partie, Melbourne Airport
Core
Overseeing a section of the kitchen in a high-volume airport setting, focusing on pasta and pizza preparation while ensuring food safety and operational efficiency.
Role type
Chef de Partie (IC)
Builds
Food and beverage service for airport travelers
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Pasta and pizza preparation, HACCP and Food Safety standards, menu planning, cost estimation, waste minimization, team mentorship
Preferred skills
Experience in fast-paced, high-volume kitchens, creativity, passion for food
Technologies
None stated
Responsibilities
Planning menus and estimating food/labor costs, monitoring dish quality at all stages, collaborating with Head Chef on service standards, addressing food preparation issues, demonstrating cooking techniques to team members
Seniority
Mid-level, hands-on IC
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