Chef de Partie - Parcheggio
Core
Execute dishes with precision and consistency in a fast-paced Italian restaurant kitchen, supporting smooth service from prep to pass.
Role type
Chef de Partie (Italian cuisine)
Builds
Production of pasta, pizza, and other Italian dishes for dine-in guests
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, pasta and pizza preparation, knife handling, food safety and sanitation, FIFO inventory management, ability to work under pressure, standing for 100% of shift
Preferred skills
Culinary diploma or degree, Food Handlers certificate, experience in fast-paced restaurant environments
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef de Cuisine/General Manager, prepare food according to O&B standards, cook and plate dishes with precision, follow recipes and portion controls, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to sanitation guidelines
Seniority
Mid-level IC